The thing most worth noting about our flight here is the food. We had beef and ale stew with pesto pasta, followed by cheese and biscuits and a spongy coconut cake that was more like a marshmallow than anything else. So interesting! For breakfast I had cold beef, cheese a piece of tomato, while G had mushrooms, bacon, a hashbrown and scrambled eggs. We both also got a miniature croissant with jam, and a teeny tiny cup of coffee. Yum!