First Day Back Home: Milo and Tia!Sunday, October 10, 2010
The thing most worth noting about our flight here is the food. We had beef and ale stew with pesto pasta, followed by cheese and biscuits and a spongy coconut cake that was more like a marshmallow than anything else. So interesting! For breakfast I had cold beef, cheese a piece of tomato, while G had mushrooms, bacon, a hashbrown and scrambled eggs. We both also got a miniature croissant with jam, and a teeny tiny cup of coffee. Yum!
See how grey he is now? All-of-a-sudden-ly.