'Begin at the beginning,' the King said, very gravely, 'and go on till you come to the end: then stop.'Sunday, January 30, 2011
I've been slowly baking my way through Nigella's recipe books. Like a lower-budget and less ambitious version of Julie & Julia, I plan to bake all of her earthly delights as we progress through 2011. I don't want to boil a lobster alive or tackle the famous beef bourguignon (although I might just, for the sake of adding it to my repertoire), but the baking... Oo ... the baking. It helps having an office full of friendly people who always appreciate a little baked good here and there.