baking Friday, July 29, 2016
Sometimes, all you need is a giant bowl of muffins. That's a thing, right? When life gives you blueberries, bake them.
I made these muffins using this recipe for basic muffins from BBC Good Food. I replaced the milk chocolate chips with white chocolate chips, the pulp and seeds of one passion fruit / granadilla, and a cup of fresh blueberries (first rolled in flour to stop them from sinking).
Isla helped decorate them with sugar nibs before we baked them.
This recipe is great. It's such a simple go-to recipe that is easily customised to what you have on-hand, or in the fridge. It's also extremely toddler-friendly and can be made in one bowl with a large wooden spoon for mess-free stirring.
This is a great flavour combination but next time I'll leave out the granadilla seeds: they gave this batch an unexpected - but not unpleasant! - crunch which resulted in a game of muffin-bite roulette.