Yum, yum, yum. I used Ina Garten's recipe (here) for Lemon Yoghurt Cake. It is really delicious; I was so impressed with how moist the sponge was, and how the lemon syrup made this super sweet and lemony despite not actually using all that much sugar compared to other similar recipes. I didn't glaze the loaf, it really doesn't need it. My little helper...
Our second Bake Box arrived through the post a few weeks ago and I was absolutely delighted that it included loads of goodies that I actually wanted to use. It was themed "bear necessities" or I suppose more aptly, "a teddybear's picnic" with a teddybear silicon cake mould, toadstool and owl cookie cutters, cherry cutters and a lattice pastry roller. Do I need...
